The Peumo Valley, located approximately 130 kilometers south of Santiago and 170 meters above sea level, is a privileged terroir stretching along the Cachapoal River, sheltered by the terraces and hills of the Coastal Mountain Range. In this unique setting, the richness of the land and a noble winemaking tradition passed down through generations come together to create exceptional qualities—where the dedication of men and women meticulously cares for the ecosystem and respects natural resources to craft special wines that faithfully reflect their origin.
The soil in Peumo is of alluvial origin and stands out for its fertility. Its composition features a high percentage of clay, a fundamental characteristic that allows the vines to retain the necessary moisture in an optimal way during the driest months. This unique soil attribute, combined with the environmental conditions, provides a perfect water balance that gives the vineyards well-balanced nutrition, laying the foundation for a slow and highly concentrated ripening of the fruit.
The area enjoys a mild microclimate with Mediterranean characteristics, defined by warm days and temperate nights. Its springs and autumns are particularly forgiving; while spring warmth ensures excellent fruit set in the vineyards, mild autumns allow harvest to be delayed as long as possible, keeping the vines active right up to the exact moment of picking.
This perfect maturity is evaluated by hand directly on the vine: tasting the grape skins until the harshness and bell-pepper vegetal notes give way to complex, balanced, and elegant world-class flavors.
